Publication date: November 15， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 （FTC compliance met with this statement。） This in no way affects my review， all opinions are my own， are not a result of compensation and may be affected by the fact that I currently have nothing better to do than read multiple books a day sitting at the nursing home with mom and dad or in front of the a。c！SYNOPSIS**************** Publication date: November 15， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 （FTC compliance met with this statement。） This in no way affects my review， all opinions are my own， are not a result of compensation and may be affected by the fact that I currently have nothing better to do than read multiple books a day sitting at the nursing home with mom and dad or in front of the a。c！SYNOPSIS*****************A culinary adventure from three-time James Beard Award-winning， Michelin-starred chef Heston Blumenthal-but is it a cookbook？Well， it's full of Heston's typically marvellous recipes like pea and ham soup-in-a-sandwich and bacon and egg porridge， popcorn popcorn chicken and （r）ice cream。 But in Heston's kitchen， to cook is to embark on a journey of quantum gastronomy: exploring the palate， feeding the inner child， and plunging headfirst through the plate and into the soul。Each of the 70 simple， straightforward recipes is accompanied by Heston's stories， insights， and hacks， turning each cooking session into a journey and revealing a whole world of culinary possibilities and fresh perspectives。 Brought to life by the incredible illustrations by Dave McKean， Heston's long-term collaborator and one of the greatest illustrators at work today， Is This A Cookbook？ is the next best thing to having Heston as your sous-chef。Why not take him along as your adventure partner， too？Quantum Cooking？？？？ Printing so small I could barely read much less get anything out of the book？ （It was n/a for Kindle 。。。 and it had pages of drawings and I had to zoom。 pan， re-pan， un-zoon， *repeat*。） If you love Michelin-Starred food， you might like this book but it is more of a treatise towards fancy schmancy cooking that won't appeal to my patrons but might to the foodie in your life。 I know some people to recommend it to but very few as $50+++CAD is not much for a few recipes and some drawings。 。。。more